Join Our Classic Thai Dishes Workshop and Master Thai Cooking

Classic Thai Dishes Workshop

Welcome to our Classic Thai Dishes Workshop, where you’ll learn to create some of Thailand’s most beloved and flavorful dishes. Thai food is known for its balance of sweet, sour, salty, and spicy flavors, and in this hands-on workshop, you will gain the skills and techniques to replicate these dishes in your own kitchen. Whether you’re a novice or a seasoned cook, this class will guide you through the essential ingredients, traditional cooking methods, and cultural significance of Thailand’s iconic dishes.

Why Join the Classic Thai Dishes Workshop?

Thai food is one of the most celebrated cuisines worldwide, famous for its complexity, bold flavors, and freshness. However, preparing Thai food can be daunting for beginners. In our Classic Thai Dishes Workshop, we demystify the cooking process, breaking down each dish into manageable steps while sharing tips and techniques to help you perfect every dish. Here’s why you should join:

Learn Authentic Thai Recipes In our Classic Thai Dishes Workshop, you’ll be introduced to traditional recipes that have been passed down through generations. You’ll learn how to prepare famous Thai dishes such as Pad Thai, Tom Yum Goong, Green Curry, Som Tum (Papaya Salad), and Massaman Curry, all using fresh, authentic ingredients that bring out the distinctive flavors of Thailand.

Hands-On Cooking Experience This workshop is all about getting your hands dirty! Rather than just observing, you will actively participate in preparing each dish. From chopping fresh herbs to stir-frying over high heat, you will be involved in every step of the process. This hands-on approach ensures you gain valuable practical skills and confidence in the kitchen.
Master Essential Thai Cooking Techniques Thai cuisine relies on specific techniques to achieve the perfect balance of flavors and textures. Our Classic Thai Dishes Workshop will teach you the basics, including how to prepare curry pastes from scratch, stir-fry like a pro, and perfect the art of balancing spices and seasoning. You’ll also discover how to create perfect garnishes and use traditional Thai tools to bring authenticity to your cooking.

Understand Thai Ingredients and Flavors The foundation of Thai cuisine lies in its unique ingredients, many of which are not commonly found in Western kitchens. In this workshop, we will introduce you to essential Thai ingredients like lemongrass, kaffir lime leaves, galangal, fish sauce, coconut milk, and palm sugar. You’ll learn how to use these ingredients to create rich, aromatic flavors that are the hallmark of Thai cooking.
Cultural Insights and Cooking Tips Beyond cooking, the Classic Thai Dishes Workshop provides insight into Thai food culture. We will share stories and traditions behind the dishes you’ll prepare, helping you understand their place in Thai life and cuisine. You’ll also receive tips on where to shop for ingredients, how to adapt Thai recipes to your tastes, and how to make the most of the tools and equipment in your kitchen.

What’s Included in the Classic Thai Dishes Workshop?

Our Classic Thai Dishes Workshop is designed to offer a complete culinary experience, guiding you through every step of the cooking process while ensuring you leave with the knowledge and skills to recreate the dishes at home. Here’s what’s included:

Recipe Booklet: You’ll receive a recipe booklet containing all the dishes covered in the workshop, along with step-by-step instructions, so you can easily follow along at home.
All Ingredients and Equipment: We provide all the fresh ingredients and cooking equipment needed for the workshop. You’ll be cooking with authentic Thai ingredients and tools to ensure an authentic experience.
Hands-On Learning: The class is designed to be interactive, with plenty of opportunities to get involved. From chopping and prepping to cooking and plating, you’ll be learning by doing.
Expert Chef Instruction: Our experienced chefs will guide you through each dish, sharing their expert tips and techniques for perfecting the flavors and presentation.
Tasting Session: After cooking, you’ll enjoy the delicious dishes you’ve prepared. This is your time to savor the bold, complex flavors of Thai cuisine and enjoy the fruits of your labor with fellow participants.

Classic Thai Dishes You’ll Learn to Cook

Pad Thai A true Thai classic, Pad Thai is a stir-fried noodle dish featuring a harmonious combination of tamarind, lime, peanuts, and fish sauce. Learn how to make the perfect Pad Thai with crispy fried tofu, succulent shrimp, and a tangy-sweet sauce that will transport you straight to the streets of Bangkok.
Tom Yum Goong (Spicy Shrimp Soup) Tom Yum is one of Thailand’s most iconic dishes. In this workshop, you’ll learn how to make a fragrant, spicy, and sour Tom Yum Goong, with shrimp, lemongrass, kaffir lime leaves, and galangal. This soup is the perfect balance of hot, sour, salty, and sweet.

Green Curry (Gaeng Keow Wan) Thai Green Curry is rich, aromatic, and packed with fresh herbs. In this section of the workshop, you’ll create a rich green curry paste from scratch and learn how to simmer the curry with tender chicken, eggplant, and fragrant Thai basil leaves. This dish will teach you how to balance the spicy, salty, and sweet flavors that define Thai curry.

Som Tum (Papaya Salad) A perfect side dish or snack, Som Tum is a refreshing, tangy, and spicy salad made with shredded green papaya, tomatoes, chili, lime, and peanuts. You’ll learn how to prepare this fresh salad, which showcases the vibrant, bold flavors of Thailand.
Massaman Curry Unlike other Thai curries, Massaman Curry is rich, slightly sweet, and influenced by Indian and Persian flavors. You’ll make this dish from scratch, preparing a flavorful curry paste and simmering it with tender beef, potatoes, and peanuts to create a fragrant, hearty meal.

Why Choose the Classic Thai Dishes Workshop?

✔ Authentic Thai Recipes – Learn how to cook traditional Thai dishes using authentic recipes and ingredients.
✔ Expert Instruction – Our chefs are skilled in Thai cuisine and will teach you professional tips and techniques.
✔ Hands-On Learning – Get involved in every step of the cooking process, from prepping to plating.
✔ Cultural Insights – Understand the history and culture behind the dishes you prepare.
✔ Fresh Ingredients – Cook with fresh, locally sourced ingredients that are essential to authentic Thai cooking.

Perfect for Every Occasion

Our Classic Thai Dishes Workshop is perfect for a variety of occasions:

Team Building: Whether for work or friends, a cooking class is a great way to foster collaboration and create lasting memories.
Private Events: Celebrate special occasions with a hands-on cooking experience, where you can enjoy making and tasting Thai dishes with loved ones.
Food Enthusiasts: If you love Thai food and want to learn how to make it yourself, this workshop will deepen your appreciation for the flavors and techniques of Thai cuisine.
Corporate Cooking Classes: Treat your team to a unique culinary experience that blends teamwork, creativity, and delicious food.

Book Your Classic Thai Dishes Workshop Today!

Ready to dive into the world of Thai cuisine? Join us for a fun and educational experience where you’ll learn to cook the most beloved dishes from Thailand. With expert instruction, authentic recipes, and hands-on cooking, this workshop is perfect for anyone looking to master the art of Thai cooking.